Breakfast
Sandwiches served on Grand Central Bread. Sub gluten-free New Cascadia bread or a bagel for and additional charge.
BREAKFAST SANDWICH
Two eggs, cheese, and choice of meat or morning star veggie sausage served on sourdough
VEGAN BREAKFAST SANDWICH
Toasted Dos Hermanos english muffin with Just Egg Patty, vegan sausage, smashed avocado, pickled onions, and spring mix. Optionally add vegenaise, vegan smoked gouda, and/or hot sauce
AVOCADO TOAST
Two pieces of toasted multigrain with smashed avocado, salt, pepper, and a lemon wedge
HUMMUS AND CUCUMBER TOAST
Two pieces of toasted multigrain served open-face, with hummus, cucumbers, pickled onions, cumin, salt, pepper, and a drizzle of olive oil
PEANUT BUTTER BANANA TOAST
Two pieces of toasted multigrain served open-face, with peanut butter, sliced banana, cinnamon, pink salt and honey
GRANOLA
Homemade gluten-free granola. Add Greek yogurt, coconut yogurt (v), or Milk or a milk alternative
BAGEL
Selection of Bowery bagels available daily. Add ons: cream cheese, butter, scallion cream cheese, avocado, hummus, vegan cream cheese, veggies, etc
BUTTERMILK BISCUIT BREAKFAST SANDWICH
Homemade buttermilk biscuit served with two eggs and your choice of cheese and meat *WEEKENDS ONLY*
Sandwiches
Sandwiches served on Grand Central Bread. Sub ,gluten-free New Cascadia bagel for and additional charge
CAPRESE
Tomato, fresh mozzarella, pesto and balsamic vinaigrette on grilled sourdough. Optionally add Mama Lils peppers
CHICAGO
Boar's Head roast beef, red onions, horseradish mayo, and havarti on grilled sourdough
VEGGIES AND HUMMUS
Garlic hummus on rye with cucumbers, tomato slices, spinach, onions, and Mama Lils peppers. Optionally add avocado and/or dijon
HAM AND CHEESE
Boars Head ham and Tillamook cheddar grilled on sourdough. Optionally add dijon or mayo
PARISIAN
Boars Head Turkey, pear, brie, and mint marmalade on grilled sourdough
BLTA
Bacon, spinach, tomato, and avocado served on toasted sourdough. Optionally add dijon, mayo, or mama lils peppers
REUBEN
Boar's Head corned beef, sauerkraut, Swiss and thousand island dressing grilled on rye
Salads
Salads are served with a side of toast and homemade balsamic vinaigrette. Sub gluten-free toast for an additional charge
FRUIT & SPINACH SALAD
Organic spinach, dried cranberries, pear, walnut, & goat cheese
BREAKFAST SALAD
Organic spring mix, cucumbers, cherry tomatoes, pickled red onions and two over easy eggs
HOUSE SALAD
Organic spring mix, sliced cucumbers, cherry tomatoes, and red onions. Optionally add sliced avocado
HUMMUS AND CUCUMBERS
Garlic hummus and sliced cucumbers. Optionally add a toasted pita or cherry tomatoes
Kids
Kids meals are served with your choice of chips or cucumbers.
GRILLED CHEESE
Grilled multigrain bread with slices of Tillamook cheddar cheese
PEANUT BUTTER AND JELLY
Toasted multigrain bread with peanut butter and jelly
CINNAMON SUGAR TOAST
Toasted sourdough bread with butter and cinnamon sugar
Drinks
Alt milk options: - hemp, almond, soy, coconut, oat milk.
DRIP COFFEE
ESPRESSO
MACCHIATO
CAPPUCINO
CORTADO
LATTE
MOCHA
TANGLEWOOD CHAI
MIZUBA UNSWEETENED MATCHA LATTE
STEAMERS
SELECTION OF JASMINE PEARL TEA
COLD BREW
ITALIAN SODA
LEMONADE *summer only*
GOLDEN MILK STEAMER
Turmeric, honey, cinnamon, nutmeg and black pepper steamed with coconut milk.
OREGON FOG
Like a London Fog, but with english breakfast and almond milk instead of earl gray and cow milk, and lavender syrup instead of vanilla.